Scottsdale Lunch Menu

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Key

  • Vegetarian
  • Gluten-free

Bruschetta

Choose: 1 For $5 or 3 For $13

  • Salmon Lox*

    whipped cream cheese, campari tomato, red onion

  • Prosciutto

    fig preserve, port salut

  • Mozzarella

    tomato marmalade, basil

    Vegetarian

  • Avocado

    sweet corn, charred scallion, feta

    Vegetarian

  • Butternut Squash

    brussels sprout, pickled cherry, candied pecan

    Vegetarian

Small Plates

  • Market Soup 8

  • Artichoke Hearts 13

    crispy oyster mushroom, arugula, black truffle crescenza, parmesan bread crumb

    Vegetarian

  • Bacon Wrapped Dates 12

    italian sausage, piquillo pepper

    Gluten-free

  • Crispy Brussels Sprouts 10

    cranberry pesto, hazelnut breadcrumbs, pecorino, saba

    Vegetarian

  • Hummus 12

    grilled pita, tomato, feta

    Add: Vegetables 3

    Vegetarian

Greens

  • Beet Salad 14

    arugula, goat cheese, pistachio

    ADD: Grilled Chicken 5

    ADD: Shrimp 6

    ADD: Salmon 9

    Vegetarian Gluten-free

  • Mediterranean Salad 13

    feta, almond, tomato, couscous, oregano vinaigrette

    ADD: Grilled Chicken 5

    ADD: Shrimp 6

    ADD: Salmon 9

    Vegetarian

  • Grilled Salmon Caesar Salad* 19

    parmesan, crouton

  • Chopped Chicken Salad 15

    blue cheese, bacon, avocado, peanut granola, buttermilk dressing

Flatbreads

  • Artichoke 15

    black truffle, goat cheese, garden herbs

    Vegetarian

  • Margherita 14

    crushed tomato, fresh mozzarella, basil

    Vegetarian

  • Piccante 17

    italian sausage, spicy salami

  • Pesto Chicken 16

    caramelized onion, tomato, pine nut

  • BRUSSELS SPROUT 16

    pancetta, caramelized onion, fontina, spicy honey & sage

  • WHITE TRUFFLE & PROSCIUTTO 17

    caramelized onion, roasted mushroom, arugula

Pasta

  • Veal & Spinach Ravioli 18

    parmesan, mizuna

  • Lasagna Bolognese 18

    spinach, ricotta, garlic toast

  • Sweet Potato Cannelloni 17

    roasted mushroom, toasted almond

    Vegetarian

Sandwiches

  • Turkey Grinder 14

    provolone, tomato, cherry pepper, oregano, mayo

  • Bacon Cheeseburger* 15

    caramelized onion, aged cheddar, arugula, mayo

  • Grilled Chicken Panini 14

    prosciutto, ricotta, roasted pepper, arugula, pesto aioli

  • Lamb Gyro 16

    grilled pita, tzatziki, hummus, tomato, onion, feta

  • Tuna Salad 12

    apple, celery, baby greens, mayo, toasted wheat

Entrées

  • Atlantic Salmon* 24

    beet, fingerling potato, horseradish vinaigrette

    Gluten-free

  • Pacific Sea Bass* 27

    caramelized cauliflower, snow pea, preserved grapefruit

    Gluten-free

  • Bacon Wrapped Pork Tenderloin* 24

    fingerling potato, swiss chard, smoked onion, sherry jus

    Gluten-free

  • CHICKEN SCALLOPINI 22

    prosciutto, mozzarella, spinach, madeira

  • FILET OF BEEF* 39

    horseradish dauphinoise, red wine shallot

    Gluten-free

Rosado / Rosé / Rosato / Pink

  • Rosé ofTempranillo, Ercavio, Toledo, Spain

    Glass 10, Bottle 38

  • Rosé of Grenache, Domaines Ott "By Ott", Côtes de Provence, France

    Glass 16, Bottle 62

Blanco / Blanc / Bianco / White

  • Riesling, Hooked, Mosel, Germany

    Glass 8, Bottle 30

  • Pinot Grigio, Matteo Braidot, Friuli, Italy

    Glass 9, Bottle 34

  • Pinot Grigio, Jermann, Friuli-Venezia Giulia, Italy

    Glass 15, Bottle 58

  • Viura, Azul y Garanza (Navarra Do) Spain - 1L

    Glass 8, Bottle 40

  • Albariño, Camino de Cabras, Rías Baixas, Spain

    Glass 12, Bottle 46

  • Sauvignon Blanc, Vavasour, Awatere Valley, New Zealand

    Glass 11, Bottle 42

  • Sauvignon Blanc, Twomey, Napa Valley, CA

    Glass 16, Bottle 62

  • Chardonnay, Columbia Winery, Columbia Valley, WA

    Glass 9, Bottle 34

  • Chardonnay, Talbott "Kali Hart", Monterey County, CA

    Glass 13, Bottle 50

  • Chardonnay, Banshee, Sonoma Coast, CA

    Glass 14, Bottle 54

  • Chardonnay, Vincent Girardin "Saint-Vincent", Burgundy, France

    Glass 17, Bottle 66

Rojo / Rouge / Rosso / Red

  • Pinot Noir, Fable, CA

    Glass 11, Bottle 42

  • Pinot Noir, Valravn "Fox Block XIV", Russian River Valley, CA

    Glass 16, Bottle 62

  • Tempranillo, Bodegas Maurodos "Prima" (Toro Do) Spain

    Glass 13, Bottle 50

  • Garnacha, Lechuza "Old Bush Vines" (Cariñena Do) Spain

    Glass 8, Bottle 30

  • Sangiovese, La Braccesca (Rosso di Montepulciano DOC) Italy

    Glass 11, Bottle 42

  • Sangiovese Blend, Il Poggione (Rosso di Toscana) Tuscany, Italy

    Glass 14, Bottle 54

  • Nebbiolo, Luigi Voghera (DOC) Italy

    Glass 17, Bottle 66

  • Merlot, Tangley Oaks, Napa Valley, CA

    Glass 10, Bottle 38

  • Malbec, Terrazas "Reserva", Mendoza, Argentina

    Glass 13, Bottle 50

  • Cabernet Blend, Paraduxx, Napa Valley, CA

    Glass 19, Bottle 74

  • Cabernet Sauvignon, Guenoc, CA

    Glass 10, Bottle 38

  • Cabernet Sauvignon, Bench, Alexander Valley, CA

    Glass 13, Bottle 50

  • Cabernet Sauvignon, Purvine, Napa Valley, CA

    Glass 16, Bottle 62

  • Syrah / Grenache Blend, M. Chapoutier "La Ciboise", Rhone, France

    Glass 13, Bottle 50

  • Zinfandel, Turley "Old Vines", California

    Glass 20, Bottle 78

Bubbles

  • Prosecco, Dolci Colline, Veneto, Italy

    Glass 10, Bottle 50

  • Champagne, Veuve Clicquot "Yellow Label", Champagne, France

    Glass 19, Bottle 95

Cocktails

  • SPICY PIQUILLO MARGARITA 13

    ana maria tequila, piquillo pepper, ancho reyes, lime

  • Blood Orange Paloma 12

    dobel diamond tequila, solerno, lime sour, grapefruit soda

  • Fig & Ginger Mule 12

    figenza fig, western son vodka, lime, pomegranate, ginger beer

  • North Coast Old Fashioned 13

    savage & cooke "single barrel", Angostura, Luxy Cherry

  • Grapefruit Mojito 12

    ron matusalem, combier pamplemousse, lime, fresh mint

  • Evangelista 12

    ana maria tequila, mango & elderflower, lime, sparkling wine

  • Gin & Tonic #19 13

    nolet's gin, grapefruit bitters, cucumber, mediterrnean tonic

  • Strawberry Ginger Margarita 13

    gran centenario añejo, strawberry ginger liqueur, smashed lime

  • Rye & Ginger Highball 13

    bulleit rye, orange clove bitters, lime

  • IVY'S RED SANGRIA 11

    blackberry, brandy, mango, lime, red wine

Beer

$6.50

  • Four Peaks "Kilt Lifter", Arizona (16oz)

  • Stella Artois, Belgium

  • North Coast Brewing "Scrimshaw Pilsner", California

  • Peroni, Italy

  • Mother Road "Tower Station IPA", Arizona (16oz)

  • Rogue Brewing "Honey Kölsch", Oregon

  • Deschutes "Fresh Squeezed IPA", Oregon

  • Papago "Orange Blossom", Arizona

  • Sierra Nevada "Hazy Little Thing IPA", California

Lighter Style

$5.50

  • Coors Light

  • Michelob Ultra

  • Modelo Especial

Ivy's Lunch Special

$25.00

  • CHOICE OF CAESAR OR MEDITERRANEAN SALAD

  • ANY FLATBREAD

  • A BOTTLE OF HOUSE RED OR WHITE WINE

Seltzers & Sodas

$5.75

  • Two Chicks

  • High Noon

  • Mamitas

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions