Scottsdale Lunch Menu

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Key

  • Vegetarian
  • Gluten-free

Bruschetta

Choose One: 1 For $5 / 3 For $14

  • Salmon Lox*

    whipped cream cheese, campari tomato, red onion

  • Prosciutto

    fig preserve, port salut

  • Mozzarella

    tomato, marmalade, basil

    Vegetarian

  • Avocado

    sweet corn, charred scallion, feta

    Vegetarian

  • Asparagus

    whipped goat cheese, red pepper jam

    Vegetarian

Small Plates

  • Ahi Tuna & Watermelon Crudo* 16

    avocado, fresno chile, mint emulsion, marcona almond crumble

  • Market Soup 8

  • Artichoke Hearts 13

    crispy oyster mushroom, arugula, black truffle crescenza, parmesan bread crumb

    Vegetarian

  • Bacon Wrapped Dates 12

    italian sausage, piquillo pepper

    Gluten-free

  • Lamb Meatballs 14

    tzatziki, feta, pickled red onion, chile oil, warm pita

  • Crispy Brussels Sprouts 11

    cranberry pesto, hazelnut breadcrumbs, pecorino, saba

    Vegetarian

  • Hummus 12

    grilled pita, tomato, feta

    Add: Vegetables 3

    Vegetarian

Sandwiches

  • Turkey Grinder 15

    provolone, tomato, cherry pepper, oregano, mayo

  • Bacon Cheeseburger* 16

    caramelized onion, aged cheddar, arugula, mayo

  • Grilled Chicken Panini 14

    prosciutto, ricotta, roasted pepper, arugula, pesto aioli

  • Lamb Gyro 16

    grilled pita, tzatziki, hummus, tomato, onion, feta

  • Tuna Salad 12

    apple, celery, baby greens, mayo, toasted wheat

Greens

add: grilled chicken $5 / shrimp $6 / salmon $9

  • Watermelon & Avocado 14

    summer melon, whipped goat cheese, romaine hearts, red chile gremolata

  • Beet 14

    arugula, goat cheese, pistachio, red wine vinaigrette

    Vegetarian Gluten-free

  • Mediterranean 14

    feta, almond, tomato, couscous, oregano vinaigrette

    Vegetarian

  • Grilled Salmon Caesar* 19

    parmesan, crouton

  • Chopped Chicken 15

    blue cheese, bacon, avocado, peanut granola, buttermilk dressing

Flatbreads

  • Artichoke 15

    black truffle, goat cheese, garden herbs

    Vegetarian

  • Margherita 14

    crushed tomato, fresh mozzarella, basil

    Vegetarian

  • Piccante 17

    italian sausage, spicy salami

  • Pesto Chicken 16

    caramelized onion, tomato, pine nut

  • Brussels Sprout 16

    pancetta, caramelized onion, fontina, spicy honey & sage

  • White Truffle & Prosciutto 17

    caramelized onion, roasted mushroom, arugula

Pasta

  • Veal & Spinach Ravioli 19

    parmesan, mizuna

  • Lasagna Bolognese 19

    spinach, ricotta, garlic toast

  • Sweet Potato Cannelloni 18

    roasted mushroom, toasted almond

    Vegetarian

Entrees

  • Atl Antic Salmon* 25

    beet, fingerling potato, horseradish vinaigrette

    Gluten-free

  • Pacific Sea Bass* 28

    caramelized cauliflower, snow pea, preserved grapefruit

    Gluten-free

  • Chicken Scallopini 23

    prosciutto, mozzarella, spinach, madeira

  • Filet of Beef* 39

    horseradish dauphinoise, red wine shallot

    Gluten-free

  • Bacon Wrapped Pork Tenderloin* 24

    fingerling potato, swiss chard, smoked onion, sherry jus

    Gluten-free

Ivy's Lunch Special

  • Ivy's Lunch Special 25

    Choice of Caesar or Mediterranean Salad, Any Flatbread and a Bottle of House Red or White Wine

Cocktails

  • Mango Habanero Margarita 13

    blanco tequila, cointreau, tajin, lime, jalapeño

  • Blood Orange Paloma 13

    dobel diamond tequila, solerno, lime sour, grapefruit soda

  • Fig & Ginger Mule 12

    figenza fig, western son vodka, lime, pomegranate, ginger beer

  • S&C Rye Old Fashioned 13

    savage & cooke "single barrel", angostura, luxy cherry

  • Grapefruit Mojito 12

    ron matusalem, combier pamplemousse, lime, fresh mint

  • Evangelista 12

    ana maria tequila, mango + elderflower, lime, sparkling wine

  • Gin & Tonic #19 13

    nolet's gin, grapefruit bitters, cucumber, mediterranean tonic

  • Strawberry Ginger Margarita 13

    gran centenario añejo, strawberry, ginger liqueur, smashed lime

  • Rye & Ginger Highball 13

    bulleit rye, orange clove bitters, lime

  • Ivy's Red Sangria 12

    blackberry, brandy, mango, lime, red wine

Bubbles

  • Dolci Colline, Veneto, Italy

    10, 50

  • Raventós I Blanc de Nit Rosé, Penedes, Spain 60

Champagne

  • Taittinger "La Francaise" Brut NV, Reims, France 76

  • Veuve Clicquot "Yellow Label" Champagne, France

    19, 95

  • Pierre Gimonnet Et Fils, Premier Cru Brut, Champagne, France 138

White Wine

  • Riesling, Prost, Mosel, Germany

    Glass 10, Terzo 15, Bottle 38

  • Pinot Grigio, Matteo Braidot, Friuli, Italy

    Glass 10, Terzo 15, Bottle 38

  • Chenin Blanc, Beaumont, Overberg, South Africa

    Glass 11, Terzo 16.5, Bottle 42

  • Chenin Blanc, Lieu Dit, Santa Ynez, CA

    Glass 13, Terzo 19.5, Bottle 50

  • Albariño, Camino de Cabras, Rías Baixas, Spain

    Glass 12, Terzo 18, Bottle 46

  • Sauvignon Blanc, Vavasour, Awatere Valley, New Zealand

    Glass 11, Terzo 16.5, Bottle 42

  • Sauvignon Blanc, Twomey, Napa Valley, CA

    Glass 16, Terzo 24, Bottle 62

  • Chardonnay, Storypoint, CA

    Glass 10, Terzo 15, Bottle 38

  • Chardonnay, Talbott "Kali Hart" Monterey County, CA

    Glass 13, Terzo 19.5, Bottle 50

  • Chardonnay, Banshee, Sonoma Coast, CA

    Glass 14, Terzo 21, Bottle 54

  • Chardonnay, Vincent Girardin "Saint-Vincent" Burgundy, France

    Glass 17, Terzo 25.5, Bottle 66

Rosé

  • Rosé, Latta Wine "kind Stranger" Wahluke Slope, WA

    Glass 11, Terzo 16.5, Bottle 42

  • Rosé, Domaines "By.Ott" Côtes de Provence, France

    Glass 16, Terzo 24, Bottle 62

  • Rosé, Rumor Rosé, Côtes de Provence, France

    Glass 19, Terzo 28.5, Bottle 74

Red Wine

  • Pinot Noir, Fable, CA

    Glass 11, Terzo 16.5, Bottle 42

  • Pinot Noir, Valravn "Fox Block Xiv" Russian River Valley, CA

    Glass 16, Terzo 24, Bottle 62

  • Tempranillo, Bodegas Maurodos "Prima" (Toro Do) Spain

    Glass 13, Terzo 19.5, Bottle 50

  • Garnacha, Lechuza "Old Bush Vines" (Cariñena Do) Spain

    Glass 10, Terzo 15, Bottle 38

  • Super Tuscan, La Braccesca (Rosso di Montepulciano DOC) Italy

    Glass 11, Terzo 16.5, Bottle 42

  • Sangiovese Blend, IL Poggione (Rosso di Toscana) Tuscany, Italy

    Glass 14, Terzo 21, Bottle 54

  • Nebbiolo, Luigi Voghera (DOC) Italy

    Glass 17, Terzo 25.5, Bottle 66

  • Red Blend, IPSO. Facto. Vino (Perfect Red), CA

    Glass 10, Terzo 15, Bottle 38

  • Red Blend, Paraduxx (Proprietary Blend) Napa Valley, CA

    Glass 19, Terzo 28.5, Bottle 74

  • Malbec, Terrazas "Reserva" Mendoza, Argentina

    Glass 13, Terzo 19.5, Bottle 50

  • Cabernet Sauvignon, Guenoc, CA

    Glass 10, Terzo 15, Bottle 38

  • Cabernet Sauvignon, Bench, Alexander Valley, CA

    Glass 13, Terzo 19.5, Bottle 50

  • Cabernet Sauvignon, Far Niente "Post & Beam" Napa Valley, CA

    Glass 20, Terzo 30, Bottle 78

  • Syrah/Grenache Blend, M. Chapoutier "La Ciboise" Rhone, France

    Glass 13, Terzo 19.5, Bottle 50

Beer

$7

  • Peroni, Italy

  • Stella Artois, Belgium

  • Four Peaks "Kilt Lifter" 16oz AZ

  • North Coast Brewing "Scrimshaw Pilsner" CA

  • Mother Road "Tower Station IPA" 16oz AZ

  • Wren House "Az Pilsner" 16oz AZ

  • Deschutes "Fresh Squeezed IPA" OR

  • Papago "Orange Blossom" AZ

  • Toppling Goliath "Pseudo Sue IPA" 16oz IA

Beverages

  • Lighter Style 5.5

    coors light, michelob ultra, modelo especial

  • Seltzers + Sodas 5.75

    two chicks, high noon, mamitas

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions